Bimini Steakhouse
Recent reviews are in line with its all-time average of 4.5 ★ — quality appears consistent.
Recent reviews avg: 4.2 ★ · All-time avg: 4.5 ★ (-0.3)
Based on Google's most relevant reviews · Updated weekly
Upscale steakhouse located in the Peppermill resort has a dramatic dining room with tropical decor.
Hours
- Monday 5:30 – 9:30 PM
- Tuesday 5:30 – 9:30 PM
- Wednesday 5:30 – 9:30 PM
- Thursday 5:30 – 9:30 PM
- Friday 5:30 – 10:00 PM
- Saturday 5:30 – 10:00 PM
- Sunday 5:30 – 9:30 PM
What Visitors Say
Diners say this steakhouse serves delicious beet salad, king crab legs, and wagyu short rib. They also highlight the attentive and knowledgeable service, and welcoming atmosphere.
Customer Reviews
- Tonia C. ★★★★★
Several of us were in town for work and went out for dinner here, as the restaurant had great reviews. We all enjoyed our food tremendously. We all loved the various sides which can be shared, so we ordered most of them to go with our dinner. I had the abalone, as I've always wanted to try it, as well as the many different sides we ordered. Everything we tried, we loved. And our server was very friendly and attentive. I would definitely return to eat here if I was back in the area.
- Justin Webee ★★★★☆
If you’re at Peppermill in Reno, whether you’re visiting or a local this restaurant is absolutely worth checking out for a dinner date or even a business dinner. First off, the space is beautiful. The decor is unique and really sets the mood for a nice evening out. The staff was friendly, professional, and very knowledgeable about the menu, which I always appreciate. Quick heads up though it’s not the easiest place to find from the casino floor because the signage isn’t great. Here’s the trick: just to the left of the check-in area there’s an escalator. Go up, turn right, walk to the end, and you’ve arrived. You’re welcome 😉 Now, onto the food. They have a large seafood selection, which limited what I could personally try, but the staff was incredibly helpful navigating my food allergy. Huge plus there. The tableside bread service was fantastic fresh and warm, and the sourdough was especially amazing. They also brought out a mango sorbet with champagne as a palate cleanser, which was such a classy, refreshing touch. I ordered the French onion soup and the handmade fries. The soup was well prepared, and instead of the traditional bread on top, they used puff pastry a fun twist, though it was a little crumbly. The house-made fries were excellent. My only wish? A spicy mustard option to dip them in. Around the table we had sea bass, steaks, Caesar salad, filet mignon, and lobster bisque and I checked in with everyone. Not a single complaint. Everything got rave reviews. And don’t skip dessert. We tried them all, and honestly, even if you came just for dessert and drinks, you wouldn’t be disappointed.
- Brian Tai ★★☆☆☆
I had high hopes for Bimini. At our table we ordered two filets and one of the 26 oz tomahawk ribeyes. All were pretty disappointing for being nearly $100 each. Of the filets, neither of them were finished. I split the Tomahawk with another diner. It was overcooked and with no crust to be found. It's not often you go to a steakhouse and steak gets left because it just isn't good enough to finish. The french onion soup was decent and so were the cocktails. I'll be avoiding Bimini in the future.
- Wendy J ★★★★★
Perfect for a birthday celebration. Luxurious, relaxed, and delicious. We felt spoiled. Recommend the beet salad, French onion soup and filet.
- Nebal Yasin ★★★★★
Adrian was our server. Everyone here is so friendly and welcoming, they steak and chicken was amazing! The chocolate cake was a bit too rich, with there was more fruit on it but it was still yummy! Thank you guys!